Is Dark Chocolate Vegan? The Hunt for Vegan Chocolates

 There is no other meal like chocolate. Chocolate, which was worshipped by the Aztecs and is being consumed in large amounts today, is a favourite of peoples and civilizations all over the globe.

In fact, people are so fond of chocolate that the typical individual eats almost 7,500 chocolate bars in their lifetime.

But there's a catch.

Chocolate is renowned for containing milk (or other derivatives), making it unsuitable for vegetarians. Going vegan and adopting a vegan lifestyle are known to be difficult — and for many, a life without chocolate weighs heavily on the choice to become vegan.

Who in their right mind would want to give up chocolate?

However, the widespread availability of milk chocolate perpetuates the misconception that vegans cannot enjoy chocolate. Just because the majority of chocolate companies are not vegan-friendly does not imply that becoming vegan means you will never be able to enjoy a delicious bar of chocolate again.

So, what is the solution? Dark chocolate, according to many, is the solution.

Is it possible to eat vegan dark chocolate?

Dark chocolate is often suitable for vegans. The less probable it is to utilise milk, the better the quality of the chocolate. Look for chocolate that has at least 50% cocoa. If you don't like extremely dark chocolate, look for goods including almonds, hazelnuts, ginger, and other components.

The inclusion of other flavours nicely balances the dark chocolate. Many dark chocolate bars have up to 70% cocoa solids, providing a rich and delicious flavour that melts in the tongue.

Do you believe you can't eat chocolate as a vegan? Consider again!

When Is Dark Chocolate Ineligible for Veganism?

Dark chocolate isn't necessarily vegan, so just because it's labelled as such doesn't mean it's safe to consume. Before purchasing or consuming dark chocolate, always verify the ingredients to ensure it is vegan.

You're searching for obvious components like milk, condensed milk, butterfat, and milk powder, but also any other animal-derived items that may be used in the manufacturing process. Lecithin is an important component to search for.

You'll discover that lecithin may be produced from both plant and animal sources.

Vegans may eat soya and sunflower lecithin, but not regular lecithin. We suggest avoiding dark chocolate that contains lecithin but not particularly soya or sunflower lecithin. Unless the product specifically specifies that it is vegan-friendly, in which case this lecithin will be soya or sunflower lecithin.

Where Can I Get Vegan Dark Chocolate?

You don't have to scour shops for high-quality vegan dark chocolate. They may be found right here. The Pod Chocolates offers a broad range of dark chocolates to choose from, including:

Honeycomb with Dark Chocolate

Dark Chocolate with Ginger and Lime

Chilli Flakes and Dark Chocolate

Dark Chocolate and Hazelnut

Bar of 70% Dark Chocolate

Dark Chocolate Bar (54% cocoa)

Mint with dark chocolate

Are Dark Chocolates the Only Vegan-Friendly Chocolates?

Chocolate, or at least the cocoa and cocoa butter from which it is produced, is always vegan. Chocolate in its purest form is vegan, which is why dark chocolate is usually always vegan as well since it is the closest thing to natural chocolate accessible. A high-quality chocolate with 70% cocoa solids has relatively few additional components.

Chocolate only becomes non-vegan when additional ingredients, such as milk, are added.

However, as many vegans are aware, there are several vegan alternatives to cow's milk, such as coconut milk. This implies that vegan alternatives may be used to make delicious chocolates.

Going vegan these days does not mean giving up chocolate entirely, nor does it imply eating just dark chocolate if you are not a lover of its richer, more bitter flavour profile.

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